Buy In Bulk

Fresh, Locally Grown — All Year

Interested in buying bulk? Our wholesale program provides local, sustainable produce to our neighboring businesses and nonprofits. We can produce more than 9,000 head of lettuce and 600 pounds of fish monthly. Plus, we have room to grow!

Partner with Us!

Whether you’re a school, daycare, restaurant or retirement community, if you’ve got mouths to feed, we want to hear from you! Contact us today for wholesale information and keep those greens rolling in.

Drop us a line, and we’ll send you the details.

Recipes

Spinach Salad with Seared Bok Choi and Ginger

Spinach Salad with Seared Bok Choi and Ginger

Ingredients 1 T Driftless Organics sunflower oil 1 bok choi, chopped ⅓ c spring onions, chopped 2 green garlics, minced (white parts and the green part, until it starts to get tough) 1 t fresh ginger, minced 1 T Tamari or soy sauce ½ t freshly ground black pepper 4 c spinach leaves, ripped/chopped into

Lemongrass Chicken Lettuce Wraps

Lemongrass Chicken Lettuce Wraps

Ingredients Marinade: 1 stalk fresh lemongrass, trimmed, cut into ½” pieces 3 cloves fresh garlic OR 2 garlic scapes, cut into 1” pieces 1 tsp. coriander seeds 1 Tbsp. honey 2 Tbsp. Asian fish sauce 1 Tbsp. tamari 1 lime, juice & zest black pepper to taste 1½ lb. boneless chicken breast or thighs, cut

Garlic Chive Buttermilk Salad Dressing

Garlic Chive Buttermilk Salad Dressing

Ingredients 3 Tbsp. garlic chives, minced 3 Tbsp. sour cream 3 Tbsp. mayo 1 Tbsp. Dijon mustard ¼ c. buttermilk salt & pepper to taste Instructions Whisk together garlic chives, sour cream, mayo, & mustard. Keep whisking & slowly add buttermilk. Season to taste & chill before serving.

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Good things are growing fast here at Creek Side Aquaponics. We’ll keep you updated on our latest developments from our crops to our upcoming CSA and more!

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