Organic Heirloom Tomato and Fresh Mozzarella Salad

Organic Heirloom Tomato and Fresh Mozzarella Salad

Heirloom Tomato & Fresh Mozzarella Salad

Ingredients

  • 1 lb. heirloom tomatoes (mixed colors are pretty), sliced thickly
  • ½ lb. fresh mozzarella (the kind in a salty brine), sliced/torn into bite sized pieces
  • ¼ c. sweet onions, sliced into thin wedges
  • 3 Tbsp. Driftless Sunflower Oil or olive oil
  • 1 Tbsp. balsamic vinegar
  • 2 Tbsp. fresh basil,
  • stacked, rolled, & thinly sliced
  • salt & pepper to taste

Instructions

  1. Mix all ingredients & allow to stand at room temperature for about a ½ hour before serving.
  2. Best served at room temperature to preserve proper texture of tomatoes.